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Wines

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Cabernet Franc
Colli Trevigiani Igp

CLASSIFICATION
rosso Igp dei Colli Trevigiani

PRODUCTION LOCATION
Conegliano

VINE
Cabernet Franc - Carmenere

SOIL CHARACTERISTICS
clay core, heavy and mineral.

TRAINING SYSTEM:
Silvoz - density 2.500 strains/Ha

HARVEST
by hand - end of September, beginning of October.

VINIFICATION
10/12 days of maceration at temperatures not below 25 °C.

MATURATION
in cement tanks for 7 more months, then bottled and put to rest for 4 months before marketing.

COLOR
ruby red.

AROMA
distinctly herbaceous with ripe berry nuances and jam.

TASTE
persistent, softly tannic and very elegant.

GASTRONOMIC MATCHES
best with stuffed pasta, cold meats, roasts, red meat, poultry, noble poultry, game.

ALCHOL
13% vol.

SERVING TEMPERATURE
18-20 °C

PRODUCTION OF BOTTLES
7.000 - available size: 0,75 L

 

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