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Wines

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Cabernet Sauvignon
Colli Trevigiani Igp

CLASSIFICATION
rosso Igp dei Colli Trevigiani

PRODUCTION LOCATION
Conegliano

VINE
Cabernet Sauvignon

SOIL CHARACTERISTICS
clay core, heavy and mineral.

TRAINING SYSTEM
Guyot - Silvoz - density 2.500 strains/Ha

HARVEST
by hand - end of September.

VINIFICATION
10/12 days of maceration at temperatures no lower than 25 °C.

MATURATION
another 7 months in cement tanks, bottled then put to rest for 4 months before marketing.

COLOR
ruby red with hints of violet.

AROMA
wine scent, slightly herbaceous with nuances of raspberry.

TASTE
dry, full, bodied, velvety.

GASTRONOMIC MATCHES
excellent when served with cold meats, barbequed meat, roasts of all kinds and also with cheese.

ALCHOL
13% vol.

SERVING TEMPERATURE
18-20 °C

PRODUCTION OF BOTTLES
2.000 - available size: 0,75 L

 

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