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Wines

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Millesimato Dry
Conegliano Valdobbiadene Prosecco Superiore d.o.c.g.

CLASSIFICATION
Conegliano - Valdobbiadene Prosecco Superiore DOCG

PRODUCTION LOCATION
Conegliano

VINE
Glera 100%

SOIL CHARACTERISTICS
land with moraine origins. Deep, clay-rich, heavy.

TRAINING SYSTEM
Guyot / Double inverted 3.300 strains/Ha

HARVEST
by hand in September.

VINIFICATION
50% cryomaceration of pressed grapes for 18 hours a 6 °C, 50% pressing whole grapes.

MATURATION
steel.

SPARKLING WINE PROCESS
Charmat method with at least 45 days of foaming.

SUGAR RESIDUE
19 gr/l

PERLAGE
fine and persistent.

COLOR
brilliant straw-yellow.

AROMA
an intense pleasant note of white acacia flowers, citrus, white peach, yellow apple and pear.

TASTE
soft to the palate, brings out its fruity, floral structure with a nice bite.

GASTRONOMIC MATCHES
sweets, dry pasta or spicy food. A curious match with cheese with herbs.

ALCHOL
11,20% vol.

SERVING TEMPERATURE
8-9 °C

PRODUCTION OF BOTTLES
8.000 - available sizes: 0,75 L - 1,5 L

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