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Wines

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Millesimato Extra Dry
Conegliano Valdobbiadene Prosecco Superiore d.o.c.g.

CLASSIFICATION
Conegliano - Valdobbiadene Prosecco Superiore DOCG

PRODUCTION LOCATION
Conegliano

VINE
Glera 100%

SOIL CHARACTERISTICS
land with moraine origins. Deep, clay-rich, heavy.

TRAINING SYSTEM
Guyot / Double inverted 3.300 strains/Ha

HARVEST
by hand in September.

VINIFICATION
50% cryomaceration of pressed grapes for 18 hours a 6 °C, 50% pressing whole grapes.

MATURATION
steel.

SPARKLING WINE PROCESS
Charmat method with at least 45 days of foaming.

SUGAR RESIDUE
15 gr/l

PERLAGE
fine and persistent.

COLOR
brilliant straw-yellow.

AROMA
reveals intense fruity aroma with notes of apple and pear. Distinguished for its freshness and intensity with nuances of or white acacia flowers.

TASTE
the taste is soft and persuasive. Appealing in harmony and persistence, its flavour and aftertaste leaves the palate “fresh” and ready for further tasting of the wine.

GASTRONOMIC MATCHES
due to persistence and taste (considering the production zone) goes best from the beginning of a meal to the end with fish based dishes, poultry and as an aperitif at any time of the day.

ALCHOL
11,50% vol.

SERVING TEMPERATURE
8-10 °C

PRODUCTION OF BOTTLES
1.000 - available sizes: 1,5 L

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